There are more reasons to order in than many might realize and a lot of it has to do with the spectacular services offered by foodydirect.com. It is one thing to have the ability to order delivery from the local area Chinese restaurant or pizza shop. It is a completely different story when a company provides a way of ordering a local area favorite food item and have it shipped right to your door. This is “ordering in” at its best.
The benefits of eating food, ordered and shipped, from your favorite local restaurant or bakery are phenomenal. It all begins with the enormous convenience experienced when getting in the car and driving into town for your favorite dish becomes unnecessary. This benefit alone will extend beyond the convenience of sparing one the drive into town. It automatically spills over into the benefit of saving money in the long run.
When you use the services offered by the company that ships for the local area restaurant & bakery (not to be confused with restaurant delivery offered by a local area Chinese restaurant or pizza shop), you eliminate the need to take the time and use the gas it would normally take to drive all the way into town for your favorite dish. Ordering your favorite dishes and having them shipped direct might cost a little in shipping but between the money saved on gas and the time saved on the drive (because time is money), having your favorite dishes shipped will win every time.
There is also a flexibility in ordering your favorite dishes and having them shipped from your favorite restaurants that you will not find when ordering take out or pizza delivery. When you “order in” in this fashion, you have control over when you take the final steps necessary in preparing the dish shipped for your meal. Reheating a slice of pizza or plate of Kung Pao Chicken is not the same as preparing it, very close to, fresh when the craving arises.
The benefits completely outweigh any doubts as to just how wonderful it is to have the ability to have your favorite restaurant dishes shipped directly to you for preparation whenever you feel like preparing it. This single benefit makes using this service a “no brainer” indeed. Why invest the time and gas it will take to get into town to place an order at your favorite restaurant when you can simply have it delivered to your door step?
Why order in? Because when your can “order in” in this way, life becomes much easier and food much tastier in the end.
Every restaurant is judged by its clientele based on how the employees are dressed, and the appearance of its dining room. A clean, polished atmosphere offers a professional look that guests will feel at home with and want to visit again and again. Having the right dining service is important, but it is far more important for the cook staff to have the proper attire that is in good condition.
Finding places to buy chef uniforms for your restaurant can seem to be a difficult task at times. Many companies are available that can offer the whites, aprons, hats, and coats that are necessary. The key is to find these things at a place where they are affordable, and of high quality.
Chef domains exist that offer guarantees as to the performance of their items and offer refunds and exchanges if an item does not hold up to the demands of the kitchen atmosphere. While this is a relief to know that eventually an item will be attained that will stand the test of time, it does nothing when in the middle of a dinner service and the item falls apart. When choosing a company always be sure to ask for references from present and prior customers in order to ascertain the quality of the products.
Chefworks is one such company. They are a global apparel brand that can be found in over 45 countries. They have an impeccable reputation for offering not only the highest quality products, but also offering products that will endure the test of time. Many chefs and restaurants around the world attest to their quality standards and their exceptional customer service. If ever the client has an issue with their product, it will be dealt with in a fast and courteous manner.
Companies like chefworks want to make sure the client achieves the success that they so desire. These companies work to offer peace of mind tat every apparel item that is bought is at the best price that can be offered, and is of the highest possible quality available. When the staff in the restaurant is equipped with apparel that conveys professionalism, they will act the part and convey he highest standards in their performance.
When seeking chef uniforms for your restaurant, always demand the best that can be found. Go to chefworks and never have to worry about the quality or service that is offered. The best restaurants choose the best apparel and that apparel is from chefworks.
It’s your Grand Opening. You’ve spent weeks implementing your marketing plan. Now you make one last check.
· You’ve created your own website. It’s not just any old website. It has a blog about your restaurant, a section for your menu with appetizing food pictures, instructions and maps showing how to find your place and dollars off dining with free coupons when customers visit your restaurant. You have your website on Facebook, Twitter and phone apps that list dining establishments. You’ve listed your website on local travel sites and the Chamber of Commerce.
· Your newspaper did an article about your restaurant in their New Business section.
· You’ve taken out radio ads, newspaper ads and passed out flyers. They feature free dollar coupons during your Grand Opening.
· You’ve visited nearby businesses and passed out your menu with ordering and fax information.
The doors open and in comes the crowd. Just like your marketing plan, you’ve made special preparations for this day. Always keep in mind that your biggest marketing tools are superior food and impeccable service. To this end you have hired a top notch chef. You’ve chosen and trained your wait staff carefully. They are cheerful, upbeat, like people and have memorized your menu from A to Z. You’ve instructed them not to rush their customers. Nothing is worse than feeling rushed.
Your wait staff is trained in how to handle the lunch crowd. They are on a time schedule. Fast, efficient service is mandatory, but again, without being rushed.
Your wait staff was trained on how to serve teenagers and young adults. Chances are that if they come to your restaurant they have extra money to spend. They will keep coming back if you make them feel welcome and appreciate their business.
The dinner crowd is entirely different. Many have traveled to reach you. To them dining is an “experience.” They want the best food, served with panache. They are not to be rushed. They are to be catered to for their every whim. They will remember if the order wasn’t right or the food wasn’t cooked to their specifications.
Now to you, the owner. You wouldn’t be in the restaurant business if you didn’t like people. Use this asset. Work the floor. Visit each table with a soft greeting. Thank each group for coming. Ask if there is anything special that they want. Try not to interrupt their conversations. Sometimes just standing by the table, saying “hi” with a wave is enough. You can judge what to say and how long to stay at each table. Some customers like to chat with the owner. It’s often that personal touch that keeps them coming back.
Restaurant efficiency is one of the most important things you have to maintain in order to please your customers. Inefficient restaurants will often fail or receive bad customer reviews, which is why it is important to make your restaurant more efficient. One of the most important things to improve efficiency is to make sure you have enough staff on hand. If you do not have enough staff, the service you are providing will be considerably slower. Hiring more staff will cost more money, however the profits will start to show once you are able to handle more customers due to increased efficiency.
Restaurant efficiency not only depends on how much staff you have, it also depends on the way you take orders. A simple way to improve your restaurants efficiency is by taking orders online, and by phone. Not only does this allow for more business, but it will allow you to prepare the food beforehand in order to eliminate any waiting time the customer may experience. Customers will leave your restaurant happy and with their food still warm. Not only does this method of efficiency change the way you take orders, but it will also improve customer reviews you receive.
Payment options are currently abundant for restaurants, however there is still room to improve and make them more efficient. Smart phones now have the technology to pay for food using applications developed by banks or third parties, allowing consumers to send payments to the restaurant. Setting up an account so the consumers may send their payments directly from their smart phones eliminates the process of having to give their card to the waiter or waitress. Using a mobile point of sale payment system from moblized can cut out wasted time, and time can be a very important asset when dealing with various customers.
In order to improve the efficiency of your restaurant, you must start at the base of the issue. One of the main issues causing your restaurant to be inefficient could be the servers. Taking the time to make sure that your servers are trained properly can improve your efficiency greatly. Untrained servers will often make mistakes, and the more mistakes that occur the slower the whole serving process will be. Not only may the servers need to be retrained, but make sure your cooks are doing their jobs properly as well. Cooking the food properly is just as important as cooking it quickly.
When opening a restaurant there are many things you can do to make your restaurant a popular place. Some of these things can be cheap ideas and other can be rather expensive. You will want to make sure to advertise no matter which route you happen to choose for your restaurant.
One idea is to make an investment in signs for your restaurant. When going about dong this you can make many different types of signs and put them in many different places. You can make signs yourself if you are trying to go a cheaper route. The only down side of doing it this way is that is does not look very professional. You want to try to make your business look as professional as possible. If you decide to get them professionally done you want to make sure to call around and get the best price possible. If your restaurant has a big budget then you can go about renting a billboard. Using a sign this big for your business can be very productive and attract more business. The more money you put into advertising, the more money you can usually get out of it. There are also other ways to advertise like passing out flyers. This is a cheap and easy route to go. This can also be very productive if you pass out enough of them.
Advertising is very important for many reasons. It brings in more business than you could ever imagine. If you do not put any effort into making some kind of sign it is hard to let people know that you exist as a business. So next time you are trying to find a good way to advertise, make sure you remember that making good signs can be very productive to your restaurant!
Social media has come a long way since its first inception. Once people realized that they could leverage social media as a powerful tool for marketing, new doors opened up for local business owners. These doors provided new business opportunities that would not have been possible otherwise.
But what about social media for restaurants? How exactly do restaurant owners benefit from social media? Here are some tools and features that can help restaurant owners as well as some helpful tips.
You can leverage Twitter and Facebook in a way that rewards new fans/followers with coupons and other discounts. These coupons should only be obtained by following the restaurant on one or more social media sites.
There are third-party services that can help you optimize your Facebook page to reinforce your brand and only allow users to see content or access coupons once they have clicked on the like button.
Keep in contact with customers
Isn’t that the goal of social media marketing? The purpose of Facebook, Twitter and LinkedIn is to help users stay in contact with friends and colleagues. Therefore, as a business owner, you can leverage these social sites to help you keep in contact with your customers. Ask questions and interact with your fans. You will create a stronger following because of it.
This is also a great way to help spread the word about your restaurant. When you interact with your fans, they will be more inclined to share your business with their friends. Moreover, their friends may see their interaction with your business page and become curious about your business.
Before social media, businesses actually had to release professional press releases to inform customers of new changes within the business. Now, you can keep things simple and direct by releasing official status updates about your company. Your updates don’t necessarily need to be professional, unless you want to keep professionalism as part of your brand.
If you are not already using Facebook and Twitter for your business, you need to create these accounts today. Their power can truly help you advance your business when used correctly.
Opening a restaurant can be an exciting process and journey, but one of the hardest parts of doing so is knowing where and how to finance it and receive the money to do so. A great restaurant requires the best environment, style, chefs, food and more. Here are some ways that you can get financing for your restaurant:
1.Write a business plan:
Writing a business plan is an important step in knowing how much money you will need to start your restaurant. Your plan should include cost of having staff, paying rent, utilities, the cost of food, advertising and more.
2.Apply for a business loan:
From your business plan, you can then apply for a business loan in which you receive money to start your restaurant and than pay it back later on. To do this, you need to go to a bank and fill out paperwork. Make sure you have a proper, well thought out business plan to support the amount of money you’ll ask for,
3.Start your restaurant off with friends/family as employees:
Creating a family restaurant means that you can get your local friends and family to help you out! Whether they want to pinch in financially or simply work for you, it’s a great way to save money and start off your business with the right people.
4.Advertise, but advertise cheaply:
Advertising is a huge part of getting your restaurants name out there, bringing customers and getting reviews. The best way to advertise for a cheap or free price is to do so online. You can create a website for your restaurant or even start your own blog. You can also send out specials going on at your restaurant through the internet to those in your city, and even create Facebook or other social media pages that can help you spread the word.
Although it takes hard work and patience, you can start a great restaurant, big or small, and be able to finance it in the least stressful way.
One of the best ways to increase your restaurant sales is remodeling your property to give it a bold new look. First impressions are important in the restaurant business where competition is all around you. Once you have drawn customers to your establishment, you will be able to amaze them with your excellent menu items. So, as soon as your budget will allow, consider remodeling your restaurant.
One of the easiest and least expensive remodeling projects is to update your lighting. Setting the mood as soon as customers walk into your restaurant is the key to repeat business. You can also install new energy efficient fixtures that will look great and save you money. Depending on the type of restaurant you own, you may also want to install dimmers on your light switches. During the morning and lunch hours you can make sure the restaurant is bright and inviting. At night, when you want more ambiance, you can lower the lights and create an intimate mood.
Other easy remodeling projects include painting, cleaning and organizing. You can make a huge impact on your restaurant by choosing a bold color for the walls or floor. Getting advice from a professional designer may also be a good idea to make sure you are happy with the final result. Next, you will want to complete a deep cleaning. When remodeling your restaurant, it is easy to overlook the nooks and crannies that need to be spruced up. Have a cleaning party and you may be shocked by the results. Another quick project is organizing your work stations, behind the bar and the kitchen. These areas can quickly collect a lot of clutter and leave your restaurant looking dumpy.
Finally, bathrooms are a key area when considering a restaurant remodel. After the first impression, the next area people consider when deciding to return to a restaurant is the bathroom. If the restrooms are messy and unkempt, people will wonder about the kitchen and other areas of the business. You do not have to spend a lot of money to make a big difference. Replace the fixtures and add some nice mirrors and artwork. Remember to include some type of air freshener that will give the room a clean and appealing smell.
With just a little work and ingenuity, remodeling your restaurant can increase your sales and your return customers. Not only will you create a beautiful inviting space consumers will love, you will also make your employees happy. It is win,win situation!
Congratulations on your decision to start a new cafe. It may be that you have worked in restaurants for some time and are seeking to strike out on your own, or perhaps it is just time for a change of venue. Either way, you can expect your new business to be challenging, difficult and time-consuming, but the rewards you can reap are great.
The first thing to consider in starting a cafe is location, location, location. A previously established business with full kitchen is an ideal way to get started since everything you will need is already there. Starting 100% from scratch will only compound difficulties, so exercise caution if you choose to break new ground.
Once you have found a suitable location, do not have thoughts of grandeur and overstretch your tight budget. Start small with only a few food items, but be certain to have a nice selection of coffees and teas for your new cafe. A cafe should be centered on coffees and teas. Food is merely an afterthought, although a selection of pastries and coffee cakes is a good idea.
Be ready and willing to work long hours. You are going to be the boss, server, cashier, cook, barista, dishwasher, accountant and every job in between. After all, if someone does not show to work or calls in sick, you are the person to cover the shift. Each action that takes place inside of the cafe will be a direct reflection of you, so take what you do in the cafe very seriously.
Having a nice setting in your cafe will help as well. It will bring people in and make them want to stay. Having a unique decor with artwork and modern furniture will make your cafe stand out. Look for unique furniture like sectional couches and lounge chairs to make your cafe comfortable.
Expect slow days and possibly slow weeks. Owning a restaurant is difficult even in prosperous times. This does not mean you cannot succeed, but that your success may take considerable time to develop. You will need capital for this lean time even if you have an additional source of income. Expect in the beginning to lose money to the point it will seem to hemorrhage. This is a fact of business.
Lastly, you will have to stare fear in the face. There is a strong chance you will fail, but you are guaranteed to fail if you do not step out of a comfort zone. It is normal to be worried and fearful, but you will have to fight through that fear to be successful. Best of luck to you with your new cafe.